THE DEFINITIVE GUIDE TO DELIKATESSE NORGE

“The cafe just lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flags